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Beef Enchiladas

Beef Enchiladas — a community recipe on Potlikkr.

Ingredients

• Refried Beans Enchilada Sauce
• 0.5 lb Ground Beef Chuck
• 2.0 tsp Chili Powder
• 4.0 tbsp Corn Oil

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Method (preview)

1. 1

   Prepare refried beans and enchilada sauce. In large skillet brown beef with chili powder over medium-high heat 5 minutes or until beef loses its pink color. Drain well. Stir in refried beans. In medium skillet heat 2 tablespoons of the corn oil over medium heat. Add tortillas, one at a time.

2. 2

   Cook 10 seconds, turning once or until limp (do not fry until firm or crisp). Drain on paper towels. Add additional corn oil as needed. Immediately dip tortillas, one at a time in enchilada sauce to soften.