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Beef Jerky

Beef Jerky — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Flank Steak
• 1.0 tsp Liquid Smoke
• 0.3333 tsp Garlic Powder
• 0.25 cup Soy Sauce

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Method (preview)

1. 1

   Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick.

2. 2

   Marinate overnight in refrigerator. Turn occasionally. Drain well on