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Beef Wellington

Beef Wellington — a community recipe on Potlikkr.

Ingredients

• 1.0 Whole Beef Tenderloin
• 1.0 can Pate
• 1.0 can Mushroom
• 1.0 Recipe Pie Pastry Or Use Frozen

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Method (preview)

1. 1

   Have butcher trim meat, fold up tail to make an even thickness and tie.

2. 2

   Heat oven to 450 degrees. Roast on rack in roasting pan 10 minutes.