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Belgian Endive Stuffed With Lower Fat Goat Cheese

Belgian Endive Stuffed With Lower Fat Goat Cheese is a home-style recipe made with Aged Goat Cheese, Plain Nonfat Yogurt, Chives, Finely Chopped Thyme, Finely Chopped Flat Leaf Parsley Freshly Grated Pepper, and Belgian Endive Extra Chives For Garnish. Serves 8.

材料

• 0.25 cup Aged Goat Cheese
• 2.0 cup Plain Nonfat Yogurt
• 2.0 tbsp Chives
• 1.0 tbsp Finely Chopped Thyme

+ あと2品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Combine the goat cheese and yogurt and spoon into a cheese cloth lined strainer

2. 2

   and place over a bowl to drain. Cover with plastic wrap and refrigerate for up