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Blackened Catfish

Blackened Catfish โ€” a community recipe on Potlikkr.

๐Ÿฝ Serves 3.0

Ingredients

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Method (preview)

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    NOTES : Cathleen's notes: I've only cooked catfish once, myself, and it was really yummy. I just used a simple blackening seasoning. Here's the recipe... the original called for a twice the amount of cayenne pepper, but I found it unpleasantly hot. Adjust it to your tastes.

I used three 225-g fillets (big!) and each side needed about 5-6 mins. Very easy. Serve with rice and green vegetable.

Cook this tonight? ๐Ÿ‘จโ€๐Ÿณ

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