Braised Vegetables

Name: Braised Vegetables
Yield: 6.0
Ingredients: 1.0 Md Carrot Diced; 1.0 Ea Daikon Diced; 0.25 pound Fresh Mushrooms Chopped; 5.0 ounce Winter Melon Cubed; 1.0 Ea Green Bell Pepper Diced; 6.0 cup Weak Vegetable Broth; 4.0 tablespoon Vegetable Oil; 1.0 T Ginger Chopped; 2.0 tablespoon Miso; 1.5 tablespoon Cornstarch; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 tablespoon Soy Sauce Garnish; 1.0 Ea Green Onion Chopped

Braised Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 Md Carrot Diced
1.0 Ea Daikon Diced
0.25 lb Fresh Mushrooms Chopped
5.0 oz Winter Melon Cubed

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Method (preview)

1
Prepare the vegetables. Put the first four vegetables
2
in a pot with the stock & bring to a boil. Cook over

medium heat for 15 minutes. Add the green pepper

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