Breaded Veal Cutlets

Name: Breaded Veal Cutlets
Yield: 4.0
Ingredients: 2.0 pound Veal Steak; 4.0 tablespoon Drippings; 1.0 Egg Beaten; 1.0 cup Water Bread Crumbs; 1.0 tablespoon Worcestershire Sauce Salt And Pepper

Breaded Veal Cutlets — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

2.0 lb Veal Steak
4.0 tbsp Drippings
1.0 Egg Beaten
1.0 cup Water Bread Crumbs

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Method (preview)

1
Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high
2
to brown meat. Place in casserole or baking dish. To drippings left in skillet

.add water and Worcestershire sauce. Pour over veal.Cover and bake 1 1/2 hours

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