Veal Piccata Ii
Veal Piccata Ii — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 2.0 lb Veal Scallops
- 0.5 cup Butter
- 0.5 cup Dry White Wine
- 0.5 cup Lemon Juice
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Method (preview)
- 1
Dredge veal slices in flour. Saute veal in butter, add wine, lemon
- 2
juice, garlic, salt & pepper. Simmer one minute. Remove meat slices and
place in casserole; top with sauce, uncooked mushroom slices, capers and
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