Broiled Portobellos

Name: Broiled Portobellos
Yield: 4.0
Ingredients: 1.0 tablespoon Miso; 1.0 tablespoon Balsamic Vinegar; 2.0 tablespoon Water; 2.0 Mushrooms In Diameter Olive Oil Fresh Parsley Minced

Broiled Portobellos — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tbsp Miso
1.0 tbsp Balsamic Vinegar
2.0 tbsp Water
2.0 Mushrooms In Diameter Olive Oil Fresh Parsley Minced

Method (preview)

1
In a bowl, whisk together miso, vinegar and stock or water; set aside.
2
Carefully remove mushroom stems and slice about 1/4" thick. Leave caps whole, or

for faster cooking, slice into 1/4" slices. Brush mushrooms lightly with olive

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