Brown Stock

Name: Brown Stock
Yield: 8.0
Ingredients: 3.0 pound Veal Or Beef Bones Sawed Into; 2.0 pound Stew Beef Cut Into; 2.0 Unpeeled Onions; 2.0 Carrots; 2.0 Ribs Celery; 4.0 Unpeeled Garlic; 6.0 Long Parsley Sprigs; 1.0 teaspoon Salt; 0.5 teaspoon Dried Thyme; 1.0 Bay Leaf

Brown Stock — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 lb Veal Or Beef Bones Sawed Into
2.0 lb Stew Beef Cut Into
2.0 Unpeeled Onions
2.0 Carrots

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Method (preview)

1
Spread the bones and the beef in a flameproof roasting pan and roast them in
2
a preheated 400 oven for 25 minutes. Add the onions and the carrots, roast

the mixture, stirring once or twice, for 30 minutes more, or until it is

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