Buttered Fried Parsnips

Name: Buttered Fried Parsnips
Yield: 4.0
Ingredients: 2.0 pound Parsnips; 4.0 tablespoon Butter; 0.125 teaspoon Nutmeg Salt Amp Pepper To Taste; 1.0 tablespoon Parsley

Buttered Fried Parsnips — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Parsnips
4.0 tbsp Butter
0.125 tsp Nutmeg Salt Amp Pepper To Taste
1.0 tbsp Parsley

Method (preview)

1
Wash, trim and scrape the parsnips. Cut into uniform
2
pieces and boil in salted water, 25 to 30 minutes or

until tender. Drain well, and let dry. Just before

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