Canneloni Crepes

Name: Canneloni Crepes
Yield: 10.0
Ingredients: 0.5 pound Ground Chuck; 0.25 cup Onion; 0.25 cup Celery; 0.25 cup Carrot; 1.0 Garlic Small; 0.5 package Spinach Frozen; 2.0 tablespoon Wine Dry White Italian; 1.0 tablespoon Parmesan; 1.0 Egg; 0.5 teaspoon Basil Dried; 0.25 teaspoon Or Gano Dried; 0.25 tablespoon Salt Light Cr Pes Pam Spray; 0.5 cup Milk Skim; 2.0 tablespoon Flour

Canneloni Crepes — a community recipe on Potlikkr.

🍽 Serves 10.0