Carrot Cake

Name: Carrot Cake
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 cup Granulated Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.75 cup Vegetable Oil; 0.75 cup Applesauce; 3.0 Eggs; 2.0 cup Finely Grated Carrots; 2.0 teaspoon Vanilla Extract; 8.0 ounce Well Drained Crushed Pineapple; 1.0 cup Shredded Coconut; 1.0 cup Chopped Walnuts

Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup All Purpose Flour
2.0 cup Granulated Sugar
0.5 tsp Salt
1.0 tsp Baking Soda

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Method (preview)

1
In a mixing bowl, combine dry ingredients; stir to blend. Add eggs, oil,
2
applesauce, shredded carrots and vanilla; beat until well blended. Stir

in pineapple, coconut and walnuts. Pour into a greased and floured

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