Sicilian Eggplant Caponata
Sicilian Eggplant Caponata is a home-style recipe made with Eggplant Salt And Pepper To Taste Cooking Oil, Md Onions, Garlic, Celery Stalks, Italian Plum Tomatoes, and Green Olives Quartered. Serves 6.
🍽 6.0인분
재료
- 1.0 Eggplant Salt And Pepper To Taste Cooking Oil
- 2.0 Md Onions
- 2.0 Garlic
- 3.0 Celery Stalks
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Take out and set aside. Saute onion in the same oil
- 2
until tender. Add garlic, celery, tomatoes, and
olives. Cook slowly for 10 minutes. Add eggplant, pine