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Casing-style Sausage

Casing-style Sausage — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Lean Pork
• 1.5 lb Lean Veal
• 0.5 tsp Whole Marjoram
• 0.5 tsp Caraway Seeds

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Method (preview)

1. 1

   Mince the meats finely or grind together twice using a fine blade on the meat grinder or food chopper.

2. 2

   combine the spices in a morter and pestle and grind together finely. Mix with the meat