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Pumpkin Soup

Pumpkin Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Butter
• 1.0 Large Onion
• 40.0 oz Diced Fresh Pumpkin
• 3.0 cup Pumpkin Puree

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large saucepan, melt the butter and saute the onion for 4 to 6 minutes or until golden. Mix in the pumpkin and chicken stock and cook on medium heat for 10 minutes.

2. 2

   Remove 1 cup of the liquid and whisk in the flour. Return the flour mixture to the soup and cook, stirring occasionally, for 5 minutes. Stir in the salt and parsley. Serve immediately with the croutons.