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Scallop And Vegetable Stir-Fry

Scallop And Vegetable Stir-Fry — Potlikkr 커뮤니티 레시피.

재료

• 3.0 tbsp Light Soy Sauce
• 1.0 tsp Cornstarch
• 2.0 tbsp Oriental Sesame Oil
• 2.0 tbsp Peanut Oil

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix soy sauce with cornstarch in small bowl. Heat sesame and peanut oils in wok or heavy skillet over high heat. Add vegetables, garlic and ginger and stir-fry until vegetables are crisp-tender, about 4 minutes.

2. 2

   Add scallops and stir-fry until almost cooked through, about 1 minute. Stir soy sauce mixture and add to wok. Stir until liquid boils and thickens and scallops are opaque, about 2 minutes.