Ceylonese Chicken Curry

Name: Ceylonese Chicken Curry
Yield: 8.0
Ingredients: 2.0 Lg Onions; 1.0 piece Ginger Root Peeled Chopped; 2.0 Garlic Peeled; 2.0 T Water; 5.0 T Corn Oil; 3.0 T Curry Powder; 1.5 pound Boneless Chicken Breasts Skinned; 1.5 T All Purpose Flour; 1.5 cup Chicken Stock; 2.0 Celery Stalks Sliced; 1.0 Bell Pepper Seeded Diced; 0.5 T Cumin Seeds; 3.0 ounce Button Mushrooms; 0.75 ounce Creamed Coconut

Ceylonese Chicken Curry — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

2.0 Lg Onions
1.0 pc Ginger Root Peeled Chopped
2.0 Garlic Peeled
2.0 T Water

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Method (preview)

1
Cut 1 onion in fourths. In a blender or food processor, process onion,
2
ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a

saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring

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