Cheese Enchiladas

Name: Cheese Enchiladas
Yield: 4.0
Ingredients: 1.0 Small Green Bell Pepper; 1.0 clove Garlic; 1.0 Medium Onion; 1.0 tablespoon Chili Powder; 1.5 teaspoon Chopped Fresh Oregano; 0.5 teaspoon Dried Oregano Leaves; 0.25 teaspoon Ground Cumin; 1.0 Tomato Sauce; 2.0 cup Shredded Monterey Jack Cheese; 1.0 cup Shredded Cheddar Cheese; 0.5 cup Sour Cream; 2.0 tablespoon Chopped Fresh Parsley; 0.25 teaspoon Pepper

Cheese Enchiladas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Small Green Bell Pepper
1.0 clove Garlic
1.0 Medium Onion
1.0 tbsp Chili Powder

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Method (preview)

1
Heat the oven to 350�. Cut the bell pepper lengthwise in half, and cut out
2
seeds and membrane. Chop enough of the bell pepper to measure 1/3 cup.

Wrap and refrigerate any remaining bell pepper. Peel and finely chop the

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