Cheesecake (Dorothy)

Name: Cheesecake (Dorothy)
Yield: 12.0
Ingredients: 2.0 envelope Unflavored Gelatin; 0.5 cup Sugar; 0.5 teaspoon Granulated Noncaloric Sweetener; 0.125 teaspoon Salt; 2.0 Eggs; 1.0 cup Skim Milk; 2.0 teaspoon Grated Lemon Rind; 1.0 pound Cottage Cheese; 1.0 cup Yogurt; 1.0 teaspoon Vanilla; 0.5 cup Nonfat Dry Milk Powder; 0.5 cup Ice Water; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Graham Cracker Crumbs; 1.0 dash Ground Mace

Cheesecake (Dorothy) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

2.0 envelope Unflavored Gelatin
0.5 cup Sugar
0.5 tsp Granulated Noncaloric Sweetener
0.125 tsp Salt

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Method (preview)

1
Mix the gelatin, 1/4 cup sugar, sweetener, and salt in a double boiler. Add the
2
egg yolks and skim milk. Stir just to mix. Cook about 5 minutes, until the gelatin is

dissolved, stirring constantly. Remove from heat and add lemon rind.

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