Chestnut-and-lentil Soup

Name: Chestnut-and-lentil Soup
Yield: 6.0
Ingredients: 1.0 pound Chestnuts Light Oil; 1.0 cup French Green Lentils Brown Lentils; 2.0 quart Water; 1.0 Md Carrot Diced Into Small Even Squares; 1.0 Celery Stalk Cut Into Small Squares; 0.5 Sm Onion; 1.0 Lg Garlic Peeled And Finely Chopped; 1.0 Bay Leaf; 0.5 teaspoon Salt; 5.0 Parsley Sprigs Finishing The Soup; 3.0 tablespoon Light Olive Oil Chestnuts; 1.5 teaspoon Chopped Fresh Marjoram Or; 0.5 teaspoon Dried Marjoram; 0.25 teaspoon Fennel Seeds Crushed Fresh Thyme Sprigs; 1.0 Pn Dried Thyme; 0.5 cup Dry White Wine

Chestnut-and-lentil Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.0 lb Chestnuts Light Oil
1.0 cup French Green Lentils Brown Lentils
2.0 qt Water
1.0 Md Carrot Diced Into Small Even Squares

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Method (preview)

1
PREHEAT OVEN TO 350F. Score chestnuts on their rounded
2
sides and toss them in just enough oil to lightly coat

them. Place chestnuts on baking sheet. Bake until

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