Chicken a la King (USDA)

Name: Chicken a la King (USDA)
Yield: 24.0
Ingredients: 20.0 ounce Frozen Green Peas; 2.0 tablespoon Instant Minced Onion; 1.0 cup Green Peppers; 1.3333 cup Boiling Water; 2.0 quart Chicken Broth; 1.6667 cup Unsifted Flour; 1.0 quart Milk; 2.5 pound Cooked Chicken; 16.0 ounce Canned Mushrooms; 0.25 cup Pimientos; 3.0 tablespoon Salt; 0.125 teaspoon Pepper; 2.0 teaspoon Poultry Seasoning

Chicken a la King (USDA) — a community recipe on Potlikkr.

🍽 Serves 24.0

🍗

Ingredients

20.0 oz Frozen Green Peas
2.0 tbsp Instant Minced Onion
1.0 cup Green Peppers
1.3333 cup Boiling Water

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Method (preview)

1
Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow
2
enough extra wrap to fold over top. Use one pan for each six servings or

one-fourth of the recipe. Baking pans are not needed for food to be served

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