Chicken Mole Nachos

Name: Chicken Mole Nachos
Yield: 8.0
Ingredients: 1.0 cup All Purpose Flour; 2.0 teaspoon Salt; 2.0 teaspoon Freshly Ground Black Pepper; 5.0 Boneless Skinless Chicken Thighs Cut Into Bite Size; 2.0 cup Hot Water Or Chicken Broth; 0.25 cup Mole Sauce; 1.0 pint Grape Tomatoes Quartered; 4.0 Yellow Chile Peppers Seeded And Diced; 2.0 Serrano Chile Peppers Seeded And Diced; 1.0 Jalapeno Pepper Seeded And Diced; 1.0 Celery Rib Diced; 4.0 Green Onions Sliced; 1.0 Lime Juiced; 1.0 teaspoon Garlic; 0.5 Green Bell Pepper Seeded And Diced; 0.5 Red Bell Pepper Seeded And Diced; 1.0 Large Bag Lime Flavored Tortilla Chips; 4.0 cup Shredded Pepper Jack Cheese Divided; 0.5 cup Olives Quartered; 2.0 Ripe Avocados Diced; Crema Mexicana Sour Cream; 1.0 Lime Cut Into Wedges For Garnish

Chicken Mole Nachos — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup All Purpose Flour
2.0 tsp Salt
2.0 tsp Freshly Ground Black Pepper
5.0 Boneless Skinless Chicken Thighs Cut Into Bite Size

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Method (preview)

1
Preheat oil in a large saucepan or Dutch oven over medium-high heat.
2
Mix the flour with salt and pepper. Dredge the chicken pieces in

flour, shake off excess and fry until golden brown and meat is

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