Chicken Panang
Chicken Panang — Potlikkrのコミュニティレシピ。
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材料
- 225.0 g Chicken Breast Halves Without Skin Sliced
- 1.0 tbsp Oil
- 0.75 cup Coconut Milk
- 1.0 tbsp Fish Sauce
+ あと1品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan
- 2
turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.