Chirashi Sushi

Name: Chirashi Sushi
Yield: 10.0
Ingredients: For Vinegared Rice; 3.0 cup Short Grain Rice; 4.0 cup Water; 10.0 tablespoon Rice Vinegar; 3.0 tablespoon Sugar; 4.0 teaspoon Salt For Marinated Shiitakes; 12.0 Dried Shiitake Mushrooms; 1.0 tablespoon Sugar; 2.0 tablespoon Low Sodium Soy Sauce For Egg Crepes; 3.0 Large Eggs; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.25 cup Sesame Seeds; 3.0 tablespoon Black Sesame Seeds; 4.0 ounce Soybeans Or Baby Lima Beans; 2.0 Shrimp Cooked; 8.0 ounce Salmon; 5.0 Sheets Nori; 0.25 cup Red Pickled Ginger

Chirashi Sushi — a community recipe on Potlikkr.

🍽 Serves 10.0

🍜

Ingredients

For Vinegared Rice
3.0 cup Short Grain Rice
4.0 cup Water
10.0 tbsp Rice Vinegar

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
For vinegared rice: Wash the rice in cool water. Drain. Cook the rice by putting
2
the rice and water in large covered saucepan. Bring to boil over med heat. Do

not remove lid, turn the heat to low and let simmer for 15 mins. After cooling,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.