Chocolate Raspberry Trifle

Name: Chocolate Raspberry Trifle
Yield: 1.0
Ingredients: Spongecake Layer; 4.0 Large Eggs; 0.75 cup Sugar Divided; 1.0 teaspoon Vanilla Extract; 1.0 pinch Salt; 0.5 cup All Purpose Flour; 0.5 cup Cornstarch Rum Syrup; 0.75 cup Sugar; 0.75 cup Water; 0.5 cup Dark Rum Custard Creams; 1.0 quart Milk; 1.5 cup Sugar; 12.0 Large Egg Yolks; 0.6667 cup All Purpose Flour; 2.0 teaspoon Vanilla Extract; 6.0 ounce Semisweet Chocolate Whipped Cream; 2.0 cup Heavy Whipping Cream; 0.25 cup Sugar; 2.0 teaspoon Vanilla Extract; 2.0 Baskets Fresh Raspberries Chocolate Shavings For Finish

Chocolate Raspberry Trifle — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

Spongecake Layer
4.0 Large Eggs
0.75 cup Sugar Divided
1.0 tsp Vanilla Extract

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Method (preview)

1
For the cake layers: Preheat the oven to 350 degrees and set rack at
2
middle level. Butter a 9 or 10-inch round cake pan and line the bottom

with a disk of parchment or waxed paper. Whisk yolks with half the

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