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Church Supper Chicken Pie

Church Supper Chicken Pie — a community recipe on Potlikkr.

Ingredients

• Chicken
• 1.0 Large Onion
• 2.0 Large Carrots
• 5.0 sprig Fresh Parsley

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Method (preview)

1. 1

   *If you decide to use leftover cooked turkey or chicken, you'll need 2 to 2 1/4 pounds of boneless, skinless meat, which is between 6 and 7 cups of meat.

2. 2

   Filling: Place the chicken (or chicken parts), onion, carrots, parsley, thyme and salt in a deep stock pot. Add the water; it should almost cover the chicken (if it doesn't, add more). Bring the water to a boil, reduce the heat to low, and cover. Simmer the chicken and vegetables for about 1 1/4 hours (for a whole chicken) or 45 minutes to 1 hour (for chicken parts), till chicken is cooked through.