Clam Sauce (White)
Clam Sauce (White) — Potlikkrのコミュニティレシピ。
材料
- 1.0 cup Clam Juice
- 0.25 cup Olive Oil
- 4.0 tbsp Butter
作り方 （プレビュー）
- 1
Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on
- 2
low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with
the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and