Corn Pickle Or Salad (Mennonite)

Name: Corn Pickle Or Salad (Mennonite)
Yield: 0.0
Ingredients: 12.0 Ears Corn; 0.5 head Cabbage; 4.0 Peppers; 1.0 bunch Celery; 1.5 tablespoon Salt; 1.0 cup Sugar; 1.0 cup Vinegar; 1.0 cup Water; 1.5 tablespoon Dry Mustard

Corn Pickle Or Salad (Mennonite) — a community recipe on Potlikkr.

🍽 Serves 0.0

🥗

Ingredients

12.0 Ears Corn
0.5 head Cabbage
4.0 Peppers
1.0 bunch Celery

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Method (preview)

1
Cook corn on the cob until tender. Cut off. Chop cabbage, celery, peppers
2
into small pieces and cook until tender but not soft. Drain. Mix vegetables

together and add sugar, salt, vinegar and mustard. Bring to a boil and put

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