Cornish Hens with Cherry Sauce

Name: Cornish Hens with Cherry Sauce
Yield: 3.0
Ingredients: 3.0 Or Cornish Hens; 1.0 Stove Top Cornbread Stuffing; 1.5 cup Hot Water; 0.25 cup Plus Margarine Or Butter; 0.75 cup Red Currant Jelly; 0.25 cup Pitted Dried Red Cherries Coarsely Chopped; 2.0 teaspoon Fresh Lemon Juice; 0.5 teaspoon Salt; 0.25 teaspoon Ground Allspice

Cornish Hens with Cherry Sauce — una ricetta della community su Potlikkr.

🍽 Per 3.0

Ingredienti

3.0 Or Cornish Hens
1.0 Stove Top Cornbread Stuffing
1.5 cup Hot Water
0.25 cup Plus Margarine Or Butter

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Preparazione (anteprima)

1
Thaw hens if frozen. Place a rack in a slow cooker. In a medium
2
bowl, combine stuffing mix with seasoning packet, water, and 1/4

cup of margarine/butter. Stuff hens and place on rack in slow

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