Easy Italian Skillet Supper

Name: Easy Italian Skillet Supper
Prep time: 5 min
Yield: 4.0
Ingredients: 14.5 ounce Ready To Serve Vegetable Broth; 8.0 ounce Uncooked Rosamarina; 14.5 ounce Canned Diced Tomatoes With Basil Garlic And Oregano; 15.0 ounce Canned Black Beans; 2.0 cup Frozen Broccoli Cauliflower And Carrots; 2.0 tablespoon Chopped Fresh Parsley; 2.0 tablespoon Shredded Parmesan Cheese

Easy Italian Skillet Supper — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

14.5 oz Ready To Serve Vegetable Broth
8.0 oz Uncooked Rosamarina
14.5 oz Canned Diced Tomatoes With Basil Garlic And Oregano
15.0 oz Canned Black Beans

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Heat broth to boiling in 10-inch skillet. Stir in pasta. Heat to boiling; reduce
2
heat to low. cover and simmer 10 to 12 minutes or until liquid is absorbed.

Stir in tomatoes, beans and vegetables. Cover and cook over medium heat 5 to 10

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