Roasted Eggplant And Garlic Over Linguine
Roasted Eggplant And Garlic Over Linguine is a home-style recipe made with Olive Oil Spray, Eggplant Into Inch Cubes, Garlic, Fresh Or Dried Linguine, No Salt Added Canned Plum Tomatoes, and Chopped Flat Leaf Parsley. Serves 4.
🍽 Serve 4.0
Ingredientes
- Olive Oil Spray
- 1.0 Eggplant Into Inch Cubes
- 4.0 clove Garlic
- 8.0 oz Fresh Or Dried Linguine
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Preparo (prévia)
- 1
Preheat oven to 425F. Lightly coat a large baking pan with cooking spray.
- 2
Spread the eggplant in the pan and sprinkle with garlic. Roast until tender and
golden brown, about 20 minutes.
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