Crawfish Monsigneur

Name: Crawfish Monsigneur
Yield: 4.0
Ingredients: 1.0 pound Crawfish Tails; 0.25 teaspoon Cayenne Pepper; 6.0 drop Tabasco; 2.0 tablespoon Salted Corn Oil Margarine; 1.5 cup Fresh Mushrooms; 2.0 tablespoon Pimientos; 2.0 tablespoon Green Onions; 0.5 cup Chablis; 5.0 teaspoon Cornstarch; 2.0 tablespoon Water; 0.5 cup Skim Milk; 0.5 teaspoon Salt; 2.0 cup Cooked Egg Noodles

Crawfish Monsigneur — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

1.0 lb Crawfish Tails
0.25 tsp Cayenne Pepper
6.0 drop Tabasco
2.0 tbsp Salted Corn Oil Margarine

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Method (preview)

1
Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes. Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve immediately.
2
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Nutr. Assoc. : 0

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