Creamy Chicken Curry
Creamy Chicken Curry — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 kg Chicken
- 2.0 clove Garlic
- 1.0 tsp Chilli Powder
- 1.0 cup Cream Or Coconut Cream
조리법 (미리보기)
- 1
Cut the chicken pieces into 5-cm pieces with a cleaver or heavy knife.
- 2
Brown in the ghee or oil until evenly coloured, then remove and keep warm.
Grind the onion, garlic and ginger to a paste in a food processor.