Creole Gumbo

Name: Creole Gumbo
Yield: 1.0
Ingredients: 3.0 Sl Bacon; 4.0 Big Onions Chopped Fine; 4.0 Garlic Minced Fine; 2.0 Bay Leaves; 2.0 tablespoon Finely Minced Green Pepper; 1.0 T Finely Chopped Fresh Thyme Or Dried; 1.5 teaspoon Sugar Salt Freshly Ground Black Pepper To Taste; 2.0 pound Fresh Okra Cut In Inch Lengths; 2.0 tablespoon Oil; 1.0 Lg Ham Bone Halved Or Quartered; 0.5 pound Chicken Wings; 1.0 pound Boneless Veal Stew Meat Cut In Inch Cubes; 0.3333 cup Chopped Fresh Parsley; 4.0 Ripe Tomatoes Peeled Cored; 0.5 teaspoon Tabasco Sauce; 0.25 cup Worcestershire Sauce Juice Lemon; 2.0 pound Fresh Raw Shrimp Shelled Deveined; 2.0 pound Crab Meat; 2.0 cup Fresh Oysters With Liquor; 1.0 T File Powder Freshly Cooked Rice

Creole Gumbo — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 Sl Bacon
4.0 Big Onions Chopped Fine
4.0 Garlic Minced Fine
2.0 Bay Leaves

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Method (preview)

1
Cut the bacon pieces in half and put in a large soup
2
kettle. Place over low heat and cook bacon until it

gives up it's fat, then remove, drain on paper towels

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