Egg Custard
Egg Custard — a community recipe on Potlikkr.
🍽 Serves 6.0
🍳
Ingredients
- 3.0 Egg Yolks
- 1.0 Egg
- 0.25 cup Sugar
- 1.0 cup Heavy Cream
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Method (preview)
- 1
Beat together egg yolks and whole egg until light. Beat in sugar. Combine
- 2
cream and milk, scald, and beat gradually into egg mixture. Stir in vanilla.
Pour into six individual custard cups. Sprinkle with freshly grated nutmeg.
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