Lemon Meringue Roulade

Name: Lemon Meringue Roulade
Prep time: 60 min
Yield: 1.0
Ingredients: Meringue; 5.0 Egg Whites; 5.0 ounce Sugar; 10.0 Fl Double Cream; 0.5 cup Lemon Curd

Lemon Meringue Roulade — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Meringue
5.0 Egg Whites
5.0 oz Sugar
10.0 Fl Double Cream

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1
Line a 13x9 swiss roll (jelly roll) tin with greaseproof or non stick
2
paper. Preheat oven to 300 F / 150 C.

Whisk egg whites, add sugar in stages until you have stiff peaks. Add

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.