Eggplant Appetizer Rolls

Name: Eggplant Appetizer Rolls
Yield: 6.0
Ingredients: 1.0 Large Eggplant Into Inch Lengthwise Slices; 2.0 cup Olive Oil; 0.25 cup Dry Bread Crumbs; 3.0 Garlic; 0.5 cup Chopped Fresh Parsley; 1.75 cup Grated Mozzarella; 0.5 cup Grated Parmesan Cheese; 1.0 Large Egg; 1.0 cup Marinara Sauce

Eggplant Appetizer Rolls — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

1.0 Large Eggplant Into Inch Lengthwise Slices
2.0 cup Olive Oil
0.25 cup Dry Bread Crumbs
3.0 Garlic

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Method (preview)

1
Layer eggplant slices in a colander, sprinkling layer with 1 tablespoon
2
salt. Set aside to drain for at least 1 1/2 hours. Gently squeeze out the

excess liquid. Pat dry with paper towels.

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