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Eggs Florentine

Eggs Florentine — a community recipe on Potlikkr.

Ingredients

• For Creamed Spinach
• 1.0 pkg Frozen Chopped Spinach
• 1.5 tbsp Butter
• 1.5 tbsp All Purpose Flour

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Method (preview)

1. 1

   The bechamel sauce can be made up to 1 day in advance and kept in the

2. 2

   refrigerator. Place a piece of plastic wrap or waxed paper directly on the