Fish Chowder
Fish Chowder — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Onion Chopped
- 16.0 oz Tomatoes
- 2.0 cup Boiling Water
- 1.0 cup Potatoes Raw Diced
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Method (preview)
- 1
Thaw fish fillets if frozen. Remove bones and skin from fish; cut
- 2
fish into 1-inch pieces. Cut bacon into 1/2-inch pieces. In a large
saucepan over moderate heat, fry bacon until crisp, turning
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