Fundalentil Soup

Name: Fundalentil Soup
Yield: 12.0
Ingredients: 1.0 teaspoon Olive Oil; 1.5 cup Chopped Onions; 1.0 cup Chopped Celery; 2.0 clove Garlic; 7.0 cup Low Fat Chicken Broth; 28.0 ounce Canned Diced Tomatoes; 10.0 ounce Reduced Fat Condensed Tomato Soup; 2.0 cup Dried Lentils; 2.0 cup Chopped Carrots; 2.0 cup Yams Or Sweet Potatoes; 2.0 teaspoon Ground Oregano; 1.5 teaspoon Ground Cumin; 1.0 teaspoon Ground Coriander; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.125 teaspoon Ground Nutmeg; 2.0 cup Fresh Spinach

Fundalentil Soup — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 tsp Olive Oil
1.5 cup Chopped Onions
1.0 cup Chopped Celery
2.0 clove Garlic

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Method (preview)

1
Heat olive oil in a large soup pot over medium heat. Add onions, celery, and
2
garlic. Cook and stir for 3 to 4 minutes until vegetables begin to soften.

Add all remaining ingredients, except spinach. Bring to a boil. reduce heat to

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