Garden Vegetable Spaghetti

Name: Garden Vegetable Spaghetti
Ingredients: 16.0 ounce Spaghetti; 2.0 tablespoon Olive Oil; 2.0 Medium Carrots Sliced; 1.0 Medium Onion Chopped; 2.0 Medium Zucchini Chopped; 3.0 clove Garlic Minced; 3.0 Medium Tomatoes Cut Into; 0.5 cup Frozen Peas Thawed; 1.0 tablespoon Fresh Chopped Basil Or Dried; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.6667 cup Parmesan Cheese Grated

Garden Vegetable Spaghetti — a community recipe on Potlikkr.

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Ingredients

16.0 oz Spaghetti
2.0 tbsp Olive Oil
2.0 Medium Carrots Sliced
1.0 Medium Onion Chopped

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Method (preview)

1
Cook and drain spaghetti per package directions.
2
Meanwhile, heat oil in a 10-inch skillet over medium-high heat.

Cook carrots, onion, zucchini, and garlic in oil, stirring frequently,

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