Ginger Fish Rolls

Name: Ginger Fish Rolls
Yield: 4.0
Ingredients: 213.0 gram Canned Alaska Salmon Pink Or Red; 8.0 Lg Chinese Leaves Blanched To Soften; 50.0 gram Shelled Prawns; 0.5 teaspoon Fresh Root Ginger Finely Minced; 4.0 tablespoon Light Soy Sauce; 3.0 tablespoon Lime Juice; 2.0 tablespoon Water; 1.0 T Fine Shreds Of Lime Rind; 1.0 T Root Ginger; 250.0 gram Short Grain Rice; 900.0 milliliter Boiling Water Lumpfish Caviar To Garnish

Ginger Fish Rolls — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

213.0 g Canned Alaska Salmon Pink Or Red
8.0 Lg Chinese Leaves Blanched To Soften
50.0 g Shelled Prawns
0.5 tsp Fresh Root Ginger Finely Minced

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Method (preview)

1
[If you do not have a bamboo steamer use a colander
2
placed over a saucepan and covered with a lid.]

Drain can of salmon reserving the juice. Flake the

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