Grilled Venison Tenderloin

Name: Grilled Venison Tenderloin
Prep time: 30 min
Yield: 6.0
Ingredients: 2.0 pound Venison Tenderloin; 0.25 cup Red Wine Vinegar; 0.25 cup Rose Wine; 0.25 cup Water; 1.0 Large Yellow Onion; 2.0 Large Garlic; 0.5 teaspoon Dry Mustard; 2.0 Bay Leaves; 0.25 teaspoon Kosher Salt; 6.0 Whole Black Peppercorns

Grilled Venison Tenderloin — a community recipe on Potlikkr.

🍽 Serves 6.0

🔥

Ingredients

2.0 lb Venison Tenderloin
0.25 cup Red Wine Vinegar
0.25 cup Rose Wine
0.25 cup Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Ask your butcher or game processor to remove the fat to reduce the gamy taste.
2
Also ask to have the silver skin or white muscle fiber removed.

For the marinade, mix all wet and dry ingredients until blended. Add the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.