Hearty Roasted Vegetables

Name: Hearty Roasted Vegetables
Yield: 12.0
Ingredients: 1.0 pound Onions; 1.0 pound Rutabagas; 1.0 pound Potatoes; 1.0 pound Carrots; 1.0 pound Parsnips; 1.0 cup Vegetable Oil; 0.3333 cup Lemon Pepper; 2.0 tablespoon Salt Or To Taste

Hearty Roasted Vegetables — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

1.0 lb Onions
1.0 lb Rutabagas
1.0 lb Potatoes
1.0 lb Carrots

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Method (preview)

1
rutabagas into thumb-size chunks. Scrub and cut
2
potatoes into thumb-size chunks. Peel and cut both

carrots and parsnips into 1/2"-thick diagonal chunks.

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