Herbed Pork and Apples

Name: Herbed Pork and Apples
Yield: 12.0
Ingredients: 1.0 teaspoon Sage; 1.0 teaspoon Thyme; 1.0 teaspoon Rosemary; 1.0 teaspoon Marjoram; 1.0 teaspoon Salt; 1.0 teaspoon Pepper; 1.0 Pork Loin Roast; 4.0 Medium Tart Apples; 1.0 Large Red Onion; 3.0 tablespoon Brown Sugar; 1.0 cup Apple Juice; 0.6667 cup Maple Syrup

Herbed Pork and Apples — a community recipe on Potlikkr.

🍽 Serves 12.0

🥩

Ingredients

1.0 tsp Sage
1.0 tsp Thyme
1.0 tsp Rosemary
1.0 tsp Marjoram

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Method (preview)

1
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325 for 1 - 1/2 hours. Drain fat. Mix apples
2
and onion with brown sugar; spoon around roast. Continue to

roast 1 hour or until internal tempeature reaches 160 - 170.

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