Jambalaya #4 (Redoux)

Name: Jambalaya #4 (Redoux)
Yield: 1.0
Ingredients: 1.0 pound Shady Brook Hot Italian Turkey Sausage; 1.0 teaspoon Oil; 2.0 Large Onions; 2.0 clove Garlic; 2.0 Large Green Bell Pepper; 1.0 Large Red Bell Pepper; 1.0 Large Yellow Bell Pepper; 1.0 cup Chopped Celery; 1.0 cup Dry White Wine; 1.0 Bag Sliced Okra; 40.0 ounce Stewed Red Ripe Tomatoes Reserve Juice; 0.5 cup Pearl Barley; 0.5 cup Brown Rice; 2.0 cup Tomato Juice Juice; 1.25 cup Liquid; 1.0 dash Worcestershire Sauce; 1.0 teaspoon Dried Rosemary; 0.5 teaspoon Allspice; 0.5 teaspoon Cloves; 1.0 teaspoon Cayenne Pepper

Jambalaya #4 (Redoux) — una ricetta della community su Potlikkr.

🍽 Per 1.0

🍽️

Ingredienti

1.0 lb Shady Brook Hot Italian Turkey Sausage
1.0 tsp Oil
2.0 Large Onions
2.0 clove Garlic

+ 16 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Slice sausage and precook in the microwave. Rinse under hot water and set aside.
2
*Strain the tomatoes, reserving juice. Make the difference with water or broth

to roughly 3 1/4 cups. More liquid is fine, but don't go less. Set aside.

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