Kasha

Name: Kasha
Yield: 5.0
Ingredients: 2.0 cup Kasha; 4.0 cup Water; 2.0 tablespoon Oil; 5.0 Lg Onions Diced; 2.0 Ea Carrots Diced; 2.0 Ea Celery Stalks Diced; 3.0 Ea Galric Chopped; 0.5 cup Tamari; 0.5 teaspoon Parsley; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Basil; 0.25 teaspoon Salt; 0.125 teaspoon Cayenne; 3.0 tablespoon Tahini

Kasha — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

2.0 cup Kasha
4.0 cup Water
2.0 tbsp Oil
5.0 Lg Onions Diced

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Method (preview)

1
In a large pot, bring water to a boil & add kasha:
2
cook for 15 to 20 minutes, till soft.

Heat oil in a skillet & add the chopped vegetables.

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