Katsudon
Katsudon — a community recipe on Potlikkr.
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Ingredients
- 6.0 tbsp Flour
- 2.5 cup Breadcrumbs
- 3.0 tbsp Light Soy Sauce
- 3.0 tbsp Dark Soy Sauce
Method (preview)
- 1
Pound the cutlets with a mallet to flatten slightly. Slash fat at
- 2
edge of cutlets to keep the meat from curling during deep frying.
Salt and pepper both sides. Dust with flour , dip in beaten egg, and
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