Koorma Vegetable Curry

Name: Koorma Vegetable Curry
Yield: 6.0
Ingredients: 2.0 tablespoon Margarine; 1.0 Ea Hopped Onion; 4.0 Ea Garlic; 14.0 ounce Plum Tom W Liquid Chop; 4.0 ounce Mild Chiles Drained Chop; 1.0 T Grated Ginger Salt Cumin; 1.0 T Coriander Dry Mustard; 0.5 teaspoon Turmeric Nutmeg Cinnamon; 2.0 Ea Potatoes Peeled And Diced; 3.0 cup Bite Sized Cauliflower; 2.0 Ea Large Carrots; 3.0 tablespoon Chopped Fresh Cilantro; 2.0 cup String Beans In; 1.0 cup Plain Low Fat Yogurt

Koorma Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

2.0 tbsp Margarine
1.0 Ea Hopped Onion
4.0 Ea Garlic
14.0 oz Plum Tom W Liquid Chop

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Method (preview)

1
Heat margarine in wok. Add onion saute until
2
translucent. Add garlic continue until onion golden.

Add tomatoes, chiles, ginger, salt and spices. Bring

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